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Philosophy of the Cuisine
Photo 1 esprit de la cuisine 
Fine cuisine & services

Chef Eric Duval’s cooking gives pride of place to fresh food straight from the market and local produce.

He makes extensive use of local fish and during the hunting season, game such as wood pigeon, hare and venison.

A new take on traditional dishes inspired by the chef’s creativity and imagination. Specialities include grilled lobster with tarragon and sweet and sour hot liver Tatin.

Enjoy your meal!

> Make a table reservation

Photo 2 esprit de la cuisine  Photo 3 esprit de la cuisine
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WELCOME REGION HOTEL ROOMS GOURMET RESTAURANT SEMINARS AND RECEPTIONS RESERVATIONS - INFORMATION
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Leisure and tourism
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Make a seminar or reception reservation
Make a seminar or reception reservation
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OFFICIAL WEBSITE : http://www.bakea.fr  - MOBILE WEBSITE : http://mobile.bakea.fr  - BROCHURE PRINTING : http://print.bakea.fr
JARDINS DE BAKEA - 1134 Chemin Herri Alde 64700 BIRIATOU
Tel. : +33 (0)5 59 20 02 01 - Fax : +33 (0)5 59 20 58 21 - reservation@bakea.fr
 
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