The atmosphere at the Jardins de Bakea is both chic and relaxed.

The restaurant is now one of the best places to eat in the Basque Country and opens out onto a magnificent shady terrace in the summer.

In the kitchen: Eric Duval, whose cooking gets straight to the point, with a focus on top-quality products.

Thoughtful cooking that's perfectly in tune with an exceptional wine cellar boasting some 400 wines selected by Corinne.

It’s no surprise, then, that the restaurant is widely talked about in the region: dine here once and you’ll want to be a regular!

Weekly closing (restaurant):

All day Monday and Tuesday from 18th of November to 31st of March.
Monday and Tuesday lunchtime from 1st of April to mid-November.

Annual closing (hotel and restaurant):

From 18 November to 06 December 2012 inclusive.

From 20 January to 6th February 2013 inclusive.

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