The atmosphere at the Jardins de Bakea is both chic and relaxed.

The restaurant is now one of the best places to eat in the Basque Country and opens out onto a magnificent shady terrace in the summer.

In the kitchen: Eric Duval, whose cooking gets straight to the point, with a focus on top-quality products.

Thoughtful cooking that's perfectly in tune with an exceptional wine cellar boasting some 400 wines selected by Corinne.

It’s no surprise, then, that the restaurant is widely talked about in the region: dine here once and you’ll want to be a regular!

Weekly closing (restaurant):

All day Monday and Tuesday from 2 December to 31 March.
Monday and Tuesday lunchtime from 1 April to 13 November.

Annual closing (hotel and restaurant):

From 14 November to 01 December 2010 inclusive
From 17 January to 02 February 2011 inclusive

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