The atmosphere at the Jardins de Bakea is both chic and relaxed.
The restaurant is now one of the best places to eat in the Basque Country and opens out onto a magnificent shady terrace in the summer.
In the kitchen: Eric Duval, whose cooking gets straight to the point, with a focus on top-quality products.
Thoughtful cooking that's perfectly in tune with an exceptional wine cellar boasting some 400 wines selected by Corinne.
It’s no surprise, then, that the restaurant is widely talked about in the region: dine here once and you’ll want to be a regular!
Weekly closing (restaurant):
Monday and Tuesday from November to end of March.
Monday and Tuesday lunchtime from April to October.
Annual closing (hotel and restaurant):
From January 13th in the evening till February 6th 2019From November 17th in the evening till December 4th 2019 inclusive
>> BOOK A TABLE WITH INSTANT CONFIRMATION